The Kitchen.
Please check back frequently as our kitchen curates specials and new dishes monthly, based on availability of local and seasonal ingredients.
Charcuterie Boxes
We are now taking orders for Charcuterie Boxes!
Wines, beers & more also available.
Charcuterie Boxes
We are now taking orders for Charcuterie Boxes!
Wines, beers & more also available.
specials
kitchen
charcuterie.
with aged chorizo, garlic&herb salami, cranberry maple mustard, apple butter, pickles, olives, fruits, gingersnaps, crackers&bread.
-chèvre with house red pepper jam
-everett’s tomme (winter hill farm, freeport, maine)
-bradbury mountain blue (winter hill farm, freeport, maine)
the focaccia.
herbed focaccia with tomato sauce, calabrese salami, diced&pickled cherry peppers, red onion, basil, ricotta, mozzarella & honey.
*vegetarian option available*
the baked feta.
with sun-dried tomatoes, garlic, balsamic, pickled peppers & herbs. served with toast points.
the nachos.
house barbacoa, three-cheese blend, salsa rojo, salsa verde, pickled onion, cilantro lime crema & cotija. pickled jalapeño addition available.
*vegetarian option available*
the khao soi.
burmese coconut curry with rice noodles, peppers, mushrooms, greens, cilantro, ginger, carrots & wonton strips
*vegan*
*pork dumpling addition available*
the sweet potato gnocchi.
with kale, brown butter crumb, mushrooms, guanciale, diced apples, broccoli rabe & sage cream sauce.
the pretzel bites. available two ways:
-rosemary&parmesan garlic herb butter with cranberry maple mustard
-cinnamon&sugar with apple butter
snacks
bar nuts.
half or whole portion.
marinated olives.
olive assortment with toasted bread.
salsa rojo.
with house made tortilla chips.
desserts
chocolate peppermint or vanilla ice creams.
raspberry sorbet.
chocolate lava cake with vanilla ice cream & raspberry coulis
orange blossom crème brûlée.
oysters
we offer fresh oysters every week while supplies last.
offered by the dozen, half dozen, or single oysters,
with house-made cocktail sauce, mignonette,
& cilantro-parsley oil.
today’s oysters:
top siders, damariscotta.
whalebacks, damariscotta.
tinned fishes
as a plate or add onto a charcuterie board
baby eels in olive oil.
barnacles in brine.
codfish in olive oil and garlic.
garfish in spiced olive oil.
mussels in escabeche.
octopus in garlic sauce.
razor shell in brine.
sardines in tomato sauce.
smoked salmon in extra virgin olive oil.
small sardines in olive oil.
small scallops in caldeirada sauce.
squids in ink.
stuffed squids in ink.
white tuna belly fillets in olive oil.