The Kitchen.
Please check back with us frequently, as our kitchen curates new dishes monthly, as well as weekly specials, based on availability of local and seasonal ingredients.
Charcuterie Boxes
We are now taking orders for Charcuterie Boxes!
Wines, beers & more also available.
Charcuterie Boxes
We are now taking orders for Charcuterie Boxes!
Wines, beers & more also available.
specials
the baked feta.
with sundried tomatoes, garlic, balsamic, pickled peppers & herbs.
kitchen
charcuterie.
with ‘nduja, aged chorizo, romesco, garlic confit, bacon jam, pickles, olives, fruits, gingersnaps, chocolate, crackers&bread.
-chèvre with house red pepper jam (fredrickson’s farm, monmouth, maine)
-roxanne sumac-rind (oaklands farm, gardiner, maine)
-bradbury mountain blue (winter hill farm, freeport, maine)
the focaccia.
herbed focaccia with marinated&roasted chicken, red pepper, marinated summer squash, leek confit, mozzarella&parmesan cheeses & preserved lemon crema.
*vegetarian option available*
the bao buns.
with char sui pork belly, marinated cucumber&bell pepper slaw, sweet mustard sauce & chili crisp.
the nachos.
house barbacoa, three-cheese blend, salsa rojo, salsa verde, pickled onion, cilantro lime crema & cotija. pickled jalapeño addition available.
*vegetarian option available*
the white lasagne.
with roasted chicken, white sauce, spinach, onion, ricotta, mozzarella & parmesan cheeses & confit cherry tomatoes
the shrimp cakes.
seared, with lemongrass aioli, red pepper jam, quick-pickled cucumber, spring onion & greens with cilantro-lime vinaigrette
the pretzel bites. available two ways:
-rosemary&parmesan garlic herb butter with house garlic honey mustard
-cinnamon&sugar with apple butter
snacks
bar nuts.
half or whole portion.
marinated olives.
olive assortment with toasted bread.
salsa rojo.
with house made tortilla chips.
oysters
we have fresh Maine oysters every week while supplies last.
offered by the dozen, half dozen, or single oysters,
with house-made cocktail sauce, mignonette,
& cilantro-parsley oil.
today’s oysters:
norumbegas-Damariscotta
desserts
triple chocolate fudge or vanilla ice creams.
raspberry ginger-lime sorbet.
maple crème brûlée.
boston cream pie.