The Kitchen.
Please check back frequently as our kitchen curates new dishes weekly based on availability of local and seasonal ingredients.
oysters
we offer fresh oysters every week while supplies last.
offered by the dozen, half dozen, or single oysters.
served with house-made cocktail sauce, mignonette, & cilantro-garlic oil.
today’s oysters:
blondes, blue hill.
long coves, blue hill.
cadillac, trenton.
tinned fishes
as a plate or add onto a charcuterie board
baby eels in olive oil.
barnacles in brine.
codfish in olive oil and garlic.
garfish in spiced olive oil.
mackerel fillets mediterranean style.
mussels in escabeche.
octopus in garlic sauce.
razor shell in brine.
smoked salmon in extra virgin olive oil.
small sardines in olive oil.
small scallops in caldeirada sauce.
squids in ink.
stuffed squids in ink.
white tuna belly fillets in olive oil.
bar snacks
charcuterie.
with slow&low salami, capicola, baba ganoush, garlic scape pistou, pickles, olives, fruits, chocolate, crackers&bread.
-dutchman’s gouda (sonnental dairy, wales, me).
-moses sleeper (jasper hill farm, greensboro, vt).
-cambazola (germany).
the spread.
buffalo chicken with blue cheese crust & toast points.
the flatbread.
basil&thyme dough with chicken&spinach alfredo, roasted cherry tomato confit, & red onion.
the shrimp rolls.
shrimp spring rolls with chili crisp, nuoc cham, rice wine vinegar, & crushed peanuts.
the pasta.
linguine with shrimp, calabrian chili, asparagus, & broccoli rabe in a white wine cream sauce.
the pupusas.
beef, cheese & pepper with curtido, cilantro, pickled onion&jalapeño with cotija crema.
the seaweed oysters.
half dozen blue hill blondes with japanese seaweed salad with nori, napa cabbage & carrots.
the shooters.
trenton cadillac oysters with cilantro-herb brother, jalapeno, tomato, & garlic.
the trout en papillote.
trout filet with roasted asparagus, braised horseradish cabbage with horseradish cream, & spruce tip fennel pollen butter.
the bar nuts.
half or whole portion.
desserts
creme de menthe chocolate chip or strawberry rhubarb ice cream with sauces.
raspberry sorbet.
raspberry rhubarb crumble pie with whipped.
chocolate orange panna cotta with whipped & chocolate sauce.