The Kitchen.
Please check back with us frequently, as our kitchen curates new specials weekly, based on availability of local and seasonal ingredients.
specials
the shrimp salad.
with cilantro, mint, rice vermicelli, carrot, peppers, cucumber, butter lettuce, peanut & nuoc cham dress.
kitchen
charcuterie.
with duca & citrus salami, red pepper jam, olive tapenade, garlic confit, pickles, olives, fruits, chocolate, crackers & bread.
-drunken goat (murcia, spain)
-castellano (castilla y león, spain)
-red dragon (abergevenny, south wales)
the empanadas.
spiced, slow-braised beef, sweet potato, mozzarella, chimichurri & pickled red onion.
the smoked trout rillettes.
with crackers, bread, radish & pickled asparagus.
the nachos.
pork carnitas, pico de gallo, pickled jalapeño, pickled onion, cheeses & chipotle crema.
*house seasoned black beans available
*vegetarian option available
the wings.
chinese five-spice with sticky soy&ginger glaze, sesame, scallion
& house soy cucumber pickle.
the grilled cheese.
with tomato bisque dip & ruffled potato chips, sourdough, gruyere, mozzarella, cooked in herbed butter.
*tomato bisque available as a bowl.
the linguine.
sundried tomatoes, herbs, garlic confit, spinach, lemon, parmesan, red pepper flake, cream, herbed pangrattato & baguette.
snacks
bar nuts.
seasoned with rosemary, cayenne & brown sugar.
half or whole portion.
marinated olives.
warm, house marinated olive assortment with toasted bread.
pico de gallo.
with house made tortilla chips.
the pretzel bites. available two ways:
-rosemary&parmesan with honey mustard aioli
-cinnamon&sugar with apple butter
oysters
Maine oysters offered by the dozen, half dozen, or single,
with house-made mignonette & cilantro-parsley oil.
today’s oysters:
great salt bays, damariscotta.
desserts
chocolate espresso crème brûlée.
chocolate&hazelnut cheesecake.
vanilla panna cotta.
bourbon&peach curd ice cream.
vanilla or blueberry walnut ice creams.
strawberry&kiwi sorbet.