The Kitchen.
our menu as of wdnesday, 05/14/2025:
Please check back frequently as our kitchen curates new dishes weekly based on availability of local and seasonal ingredients.
oysters
we offer fresh oysters every week while supplies last.
offered by the dozen, half dozen, or single oysters.
served with house-made cocktail sauce, mignonette, & cilantro-garlic oil.
this week’s oysters:
cadillac, trenton.
blue hill blondes, blue hill.
whaleback, damariscotta.
tinned fishes
as a plate or add onto a charcuterie board
baby eels in olive oil.
barnacles in brine.
garfish in spiced olive oil.
mackerel fillets mediterranean style.
mussels in escabeche.
octopus in garlic sauce.
razor shell in brine.
smoked salmon in extra virgin olive oil.
small sardines in olive oil.
small scallops in caldeirada sauce.
squids in ink.
stuffed squids in ink.
white tuna belly fillets in olive oil.
bar snacks
charcuterie.
with capicola, speck, garlic confit, spring onion hummus, pickles, olives, fruits, chocolate, crackers&bread.
eiffel tower brie (canada). tide line (winter hill farm, freeport, me). collinsbrook (winter hill farm, freeport, me).
the soup.
clam chowder with bacon, potatoes, carrots, & bread.
the spread.
spinach&artichoke dip with mozzarella, chicken, & bread.
the flatbread.
basil&thyme dough with classic red sauce, mozzarella, ricotta, parmesan-crusted portabella mushrooms, sweet pickled peppers, & roasted cherry tomatoes.
the pasta.
clams casino linguine with fennel&artichoke heart cream sauce, parmesan, parsley & bread.
the bao.
bao with glazed pork belly, sweet soy aioli, scallion, chili oil, sesame, pickled carrots & soy pickles.
the nachos.
stuffed poblano nachos with house made tortilla chips, chipotle crema, cilantro, pickled red onion, cheddar jack cheese, cilantro crema, & jalapeños.
the featured tin fish.
octopus in garlic sauce, patate al forno with confit tomatoes, garlic scape pesto, red pepper, & cured olive tapenade.
the bar nuts.
half or whole portion.
desserts
chocolate, orange chocolate chip, or peanut brittle ice cream with sauces.
raspberry sorbet.
chocolate sponge cake w/ raspberry layer & chocolate ganache.
earl grey crème brûlée.
pear&pecan mascarpone tarte.