The Kitchen.
specials
the pickled eggs.
as is or all dressed up with chili crisp.
kitchen
charcuterie.
with daily curated selection of meats, pickles, spreads, crackers & bread.
-d’affinois (france)
-cambozola (germany)
-manchego (spain)
the dumplings.
pork dumplings with miso-mushroom broth, scallion, sesame & chili crisp.
the spread.
d’affinois double cream cheese. baked in puff pastry, with spiced maine plum preserve, pistachio-chili crackle & focaccia.
the nachos.
seasoned chicken, pico de gallo, pickled jalapeño, pickled onion,
cheeses & chipotle crema.
*house seasoned black beans available
*vegetarian option available
the handheld.
grilled cheese with tomato bisque dip & ruffled potato chips, sourdough, gruyere, mozzarella, cooked in herbed butter.
*tomato bisque available as a bowl.
the lasagne.
gochujang roasted farm cherry tomato, spicy fennel sausage, calabrese, herbed béchamel, parmesan, mozzarella. with greens & bread.
snacks
the bar nuts.
seasoned with rosemary, cayenne & brown sugar.
the marinated olives.
warm, house marinated olive assortment with toasted bread.
the pickle plate.
pickled egg, pickled sausage, pickled veggies & toasted bread.
the pico de gallo.
with house made tortilla chips.
the pretzel bites. available two ways:
-garlic&parmesan with honey mustard aioli
-cinnamon&sugar with caramelized pear butter
oysters
Maine oysters offered by the dozen, half dozen, or single,
with house-made mignonette & cilantro-parsley oil.
today’s oysters:
salty mainers, damariscotta
desserts
vanilla & chocolate ice creams.
orange blossom crème brûlée.
mango&lime sorbet.
cinnamon&sugar pretzel bites with caramelized pear butter.