The Kitchen.
specials
the bao.
with char siu, namasu pickles, scallion aioli & chili oil.
the pickled eggs.
as is or all dressed up with chili crisp.
kitchen
charcuterie.
with calebrese, soppressata, babaganoush, plum butter, garlic confit, pickles, olives, fruits, chocolate, crackers & bread.
-cambozola (germany)
-blueberry chèvre (fredrikson farm, china, maine)
-manchego (spain)
the spring rolls.
filipino-style, with seasoned, ground pork, vegetables, carrot&cabbage salad with sesame dressing & sweet chili sauce.
the spread.
carmelized onion gratin. with crisped shallot, candied pecan, pickled maine plums, baguette & crackers.
the nachos.
braised seasoned chicken, pico de gallo, pickled jalapeño, pickled onion, cheeses & chipotle crema.
*house seasoned black beans available
*vegetarian option available
the handheld.
grilled cheese with tomato bisque dip & ruffled potato chips, sourdough, gruyere, mozzarella, cooked in herbed butter.
*tomato bisque available as a bowl.
the pasta.
linguine with sundried tomatoes, herbs, garlic confit, spinach, lemon, parmesan, red pepper flake, cream, herbed pangrattato & baguette.
snacks
the bar nuts.
seasoned with rosemary, cayenne & brown sugar.
the marinated olives.
warm, house marinated olive assortment with toasted bread.
the pickle plate.
pickled egg, pickled sausage, pickled veggies & toasted bread.
the pico de gallo.
with house made tortilla chips.
the pretzel bites. available two ways:
-rosemary&parmesan with honey mustard aioli
-cinnamon&sugar with caramelized apple butter
oysters
Maine oysters offered by the dozen, half dozen, or single,
with house-made mignonette & cilantro-parsley oil.
today’s oysters:
salty mainers, damariscotta
desserts
vanilla, chocolate, and chai ice creams.
chocolate pot de crème with salted pretzel & whipped cream.
boston cream pie.
coconut crème brûlée.
mango&lime sorbet.
cinnamon&sugar pretzel bites with caramelized pear butter.