The Kitchen.
specials
the pappardelle.
house basil&garlic scape pistou. roasted eggplant. confit farm tomato. maplebrook farm burrata. aged balsamic. hazelnut.
the pickled eggs.
as is or all dressed up with chili crisp.
kitchen
charcuterie.
with calebrese, soppressata, babaganoush, romesco, garlic confit, pickles, olives, fruits, chocolate, crackers & bread.
-cambozola (germany)
-chive chèvre (fredrikson farm, china, maine)
-burrata with balsamic glaze (italy)
the spring rolls.
filipino-style, with seasoned, ground pork, vegetables, carrot&cabbage salad with sesame dressing & sweet chili sauce.
the smoked trout rillettes.
with crackers, bread, radish, lemon & pickled asparagus.
the nachos.
braised seasoned chicken, pico de gallo, pickled jalapeño, pickled onion, cheeses & chipotle crema.
*house seasoned black beans available
*vegetarian option available
the grilled cheese.
with tomato bisque dip & ruffled potato chips, sourdough, gruyere, mozzarella, cooked in herbed butter.
*tomato bisque available as a bowl.
the linguine.
sundried tomatoes, herbs, garlic confit, spinach, lemon, parmesan, red pepper flake, cream, herbed pangrattato & baguette.
snacks
the bar nuts.
seasoned with rosemary, cayenne & brown sugar.
the marinated olives.
warm, house marinated olive assortment with toasted bread.
the pickle plate.
pickled egg, pickled sausage, pickled veggies & toasted bread.
the pico de gallo.
with house made tortilla chips.
the pretzel bites. available two ways:
-rosemary&parmesan with honey mustard aioli
-cinnamon&sugar with caramelized apple butter
oysters
Maine oysters offered by the dozen, half dozen, or single,
with house-made mignonette & cilantro-parsley oil.
today’s oysters:
pemaquids, damariscotta
desserts
vanilla, chocolate, and chai ice creams.
caramelized pear tart tatin with vanilla ice cream
lemonopita with vanilla ice cream.
mango&lime sorbet.
cinnamon&sugar pretzel bites with caramelized apple butter.