The Kitchen.
Please check back frequently as our kitchen curates specials and new dishes monthly, based on availability of local and seasonal ingredients.
specials
oyster shooters.
with tomato-citrus broth & cilantro.
the moqueca.
brazilian tomato&coconut soup with shrimp, jasmine rice, boniato, & celery topped with jalapeño, cayenne, cilantro&scallion.
kitchen
charcuterie.
with prosciutto, guanciale, spiced tomato jam, apple butter, pickles, olives, fruits, gingersnaps, crackers&bread.
-collinsbrook (winter hill farm, freeport, maine)
-frost gully (winter hill farm, freeport, maine)
-bradbury mountain blue (winter hill farm, freeport, maine)
the focaccia flatbread.
herbed focaccia, aged chorizo, kale, roasted red pepper, artichoke hearts, tomato sauce, mozzarella & manchego with preserved lemon crema & parsley
*vegetarian option available*
the pork belly snacky plate.
candied brussel sprouts & maple/brown sugar pork belly, sage brown butter, roasted pecan & dried cranberry.
*vegetarian & nut free option available*
the nachos.
house barbacoa, chipotle&lime crema, pickled onion, pickled jalapeño, cilantro & pico de gallo.
the chicken&dumplings.
chicken thighs, herbed cream sauce, carrot, green bean & dumplings with baguette.
the roasted pumpkin peanut noodles.
glazed, roasted pumpkin, sweet peppers, kale, carrot, scallions & sesame seeds in spicy peanut sauce.
*vegan*
the brisket mac’n cheese.
smoked brisket, four cheeses, bread crumb topping with bacon&ham-braised collards.
snacks
bar nuts.
half or whole portion.
marinated olives.
olive assortment with toasted bread.
pico de gallo.
with house made tortilla chips.
desserts
chai spice&ginger, chocolate orange, or vanilla ice creams.
cranberry sorbet.
apple crisp with vanilla ice cream & spiced caramel.
cornbread pudding with vanilla ice cream & spiced caramel and apple.
oysters
we offer fresh oysters every week while supplies last.
offered by the dozen, half dozen, or single oysters,
with house-made cocktail sauce, mignonette,
& cilantro-parsley oil.
today’s oysters:
norumbegas, damariscotta.
glidden topsiders, edgecomb.
tinned fishes
as a plate or add onto a charcuterie board
baby eels in olive oil.
barnacles in brine.
codfish in olive oil and garlic.
garfish in spiced olive oil.
mackerel fillets mediterranean style
mussels in escabeche.
octopus in garlic sauce.
razor shell in brine.
smoked salmon in extra virgin olive oil.
small sardines in olive oil.
small scallops in caldeirada sauce.
squids in ink.
stuffed squids in ink.
white tuna belly fillets in olive oil.