The Kitchen.
Please check back frequently as our kitchen curates specials and new dishes monthly, based on availability of local and seasonal ingredients.
Holiday Orders
We are now taking orders for Charcuterie Boxes!
Wines, beers & more also available.
Great items to bring to your holiday celebrations & parties!
Holiday Orders
We are now taking orders for Charcuterie Boxes!
Wines, beers & more also available.
Great items to bring to your holiday celebrations & parties!
specials
creamy italian vegetable soup.
with spinach&ricotta gnudi, fennel, mushroom, carrot, onion & fragrant herbs.
kitchen
charcuterie.
with aged chorizo, guanciale, cranberry maple mustard, pumpkin butter, pickles, olives, fruits, gingersnaps, crackers&bread.
-manchego (spain)
-terzetto (winter hill farm, freeport, maine)
-bradbury mountain blue (winter hill farm, freeport, maine)
the focaccia.
herbed focaccia, apple fennel sausage, marinated fennel, apple, walnuts, goat cheese, white sauce & balsamic reduction.
*vegetarian & nut-free option available*
the meatballs.
scandanavian-style, with herbed gravy, lingonberry sauce, silken potatoes & fresh herbs.
the nachos.
house barbacoa, three-cheese blend, salsa rojo, salsa verde, pickled onion, cilantro lime crema & cotija.
the mulligatawny.
spiced lentil&apple soup with coconut, yogurt, chunky bread.
*vegan*
*sausage addition available*
the ravioli.
salmon-mousse-stuffed, house-made, herb cream sauce, micro greens, onion, spinach & fennel.
the pretzel bites. available two ways:
-rosemary&parmesan garlic herb butter with cranberry maple mustard
-cinnamon&sugar with pumpkin butter
snacks
bar nuts.
half or whole portion.
marinated olives.
olive assortment with toasted bread.
salsa rojo.
with house made tortilla chips.
desserts
chai spice&ginger, white chocolate cranberry with pistachios, or vanilla ice creams.
cranberry sorbet.
apple crisp with vanilla ice cream & spiced caramel.
cinnamon cheesecake with almond lace cookie.
oysters
we offer fresh oysters every week while supplies last.
offered by the dozen, half dozen, or single oysters,
with house-made cocktail sauce, mignonette,
& cilantro-parsley oil.
today’s oysters:
glidden topsiders, edgecomb.
pemaquids, damariscotta.
tinned fishes
as a plate or add onto a charcuterie board
baby eels in olive oil.
barnacles in brine.
codfish in olive oil and garlic.
garfish in spiced olive oil.
mackerel fillets mediterranean style
mussels in escabeche.
octopus in garlic sauce.
razor shell in brine.
sardines in tomato sauce.
smoked salmon in extra virgin olive oil.
small sardines in olive oil.
small scallops in caldeirada sauce.
squids in ink.
stuffed squids in ink.
white tuna belly fillets in olive oil.