The Kitchen.
Please check back frequently as our kitchen curates new dishes monthly, based on availability of local and seasonal ingredients.
specials
the nachos.
house tortilla chips with barbacoa, cheese, pickled onion, pickled jalapeño, chipotle crema, and cilantro.
bar snacks
charcuterie.
with soppressata, slow&low salami, tomato confit, baba ganoush, pickles, olives, fruits, chocolate, crackers&bread.
-roxanne (oakland farms, gardiner, maine).
-bradbury mountain blue (winter hill farm, freeport, maine).
-smoked rustic cheddar (native maine, westbrook).
the flatbread.
smoked paprika&oregano dough, roasted mushroom, red onion, sundried tomato & garlic scape pistou.
*add chorizo
*make it vegan
the spread.
whipped ricotta, cherry tomato, honey, roasted nuts & herbed toast.
the bahn mi.
slow braised pork, fresh herbs, pickled carrot&cucumber, sambal aioli & vietnamese cucumber salad.
the pasta.
three cheese ravioli with fennel, lemon & cirtus beurre blanc.
the tacos.
pork carnitas with roasted poblano salsa verde, roasted corn salsa, pickled onion, cilantro & house habanero hot sauce.
the bar nuts.
half or whole portion.
desserts
chocolate raspberry, coffee, or vanilla ice creams.
kiwi&orange sorbet.
chocolate blueberry panna cotta with blueberry compote & whipped.
tres leches cake.
oysters
we offer fresh oysters every week while supplies last.
offered by the dozen, half dozen, or single oysters.
served with house-made cocktail sauce, mignonette,
& cilantro-parsley oil.
today’s oysters:
great salt bays, damariscotta.
mere points, brunswick
tinned fishes
as a plate or add onto a charcuterie board
baby eels in olive oil.
barnacles in brine.
codfish in olive oil and garlic.
garfish in spiced olive oil.
mackerel fillets mediterranean style
portugese mackerel in olive oil
mussels in escabeche.
octopus in garlic sauce.
razor shell in brine.
smoked salmon in extra virgin olive oil.
small sardines in olive oil.
small scallops in caldeirada sauce.
squids in ink.
stuffed squids in ink.
white tuna belly fillets in olive oil.